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Tuscan Italian Sausage and Potato Stew
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
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4 fl. oz. Cream Sauce Base
- 7 oz. Cooked Diced Red Potatoes
- 5 oz. Corn Kernels
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1 French Roll
- 2 oz. White Cooking Wine
- 2 oz. Baby Spinach
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4 tsp. Chicken Demi-Glace Concentrate
- 4 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DNoAqj
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Calories790
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Carbohydrates77g
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Net Carbs72g
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Fat39g
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Protein31g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince garlic.
Remove Italian sausage from casing, if necessary. -
2 Start the Stew
Place a medium pot over medium heat. Add sausage and potatoes to hot pot.
Stir often, breaking up sausage, until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-5 minutes.Stir in half the garlic (reserve remaining for bread) and demi-glace until aromatic, 30-60 seconds. -
3 Finish the Stew
Increase heat to medium-high and add wine to hot pot. Bring to a boil.
Once boiling, cook 1 minute.Add 1/4 cup water and cream sauce and return to a boil.Once boiling, add corn and spinach. Stir often until spinach is wilted, 1-2 minutes.Remove from burner. Cover and set aside. -
4 Broil Garlic Bread and Finish Dish
Top cut sides of French rolls with remaining garlic and 1 tsp. olive oil.
Broil under hot broiler until browned, 1-3 minutes.Don't text and broil! Keep an eye on bread as it broils.Plate dish as pictured on front of card. Bon appétit!
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