Oven-Ready
Tuscan Sausage Stew with Potatoes and Garlic Bread
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Nigel Palmer
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 15 oz. Cannellini Beans
- 8 oz. Italian Pork Sausage Links
- 4 oz. Cooked Red Potatoes
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1 French Roll
- 3 oz. Pearl Onions
- 2 oz. Baby Spinach
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2 oz. Light Cream Cheese
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1 oz. Roasted Garlic & Herb Butter
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2 tsp. Chicken Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZvw4P9
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Calories750
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Carbohydrates70g
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Net Carbs66g
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Fat38g
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Protein37g
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Sodium1650mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes, cannellini beans, pearl onions, demi-glace, 1/3 cup water, and a pinch of pepper in provided tray.Halve French roll. Spread half the garlic butter (reserve remaining for stew) on cut sides. -
2 Add the Spinach and Sausage
Add cream cheese to tray and top with spinach.
Remove sausage from casing. Break into small pieces and place on spinach.If using 16 oz. sausage, follow same instructions. If using ground beef or ground turkey, crumble into small chunks and follow same instructions. -
3 Bake the Dish
Cover tray with foil. Bake in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 25-28 minutes.
If using 16 oz. sausage or ground beef, follow same instructions. If using ground turkey, bake in hot oven until ground turkey reaches a minimum internal temperature of 165 degrees, 25-28 minutes.After 20 minutes, place garlic bread on foil and bake until toasted, 5-8 minutes.Carefully remove from oven. Stir in remaining garlic butter. Bon appétit!
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