Tuscan Sausage Stew with Potatoes and Garlic Bread

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 15 oz. Cannellini Beans
  • 8 oz. Italian Pork Sausage Links
  • 4 oz. Cooked Red Potatoes
  • Info
    1 French Roll
  • 3 oz. Pearl Onions
  • 2 oz. Baby Spinach
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    2 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine potatoes, cannellini beans, pearl onions, demi-glace, 1/3 cup water, and a pinch of pepper in provided tray.

    Halve French roll. Spread half the garlic butter (reserve remaining for stew) on cut sides.

  2. 2

    Add the Spinach and Sausage

    Add cream cheese to tray and top with spinach.

    Remove sausage from casing. Break into small pieces and place on spinach.

    If using 16 oz. sausage, follow same instructions. If using ground beef or ground turkey, crumble into small chunks and follow same instructions.

  3. 3

    Bake the Dish

    Cover tray with foil. Bake in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 25-28 minutes.

    If using 16 oz. sausage or ground beef, follow same instructions. If using ground turkey, bake in hot oven until ground turkey reaches a minimum internal temperature of 165 degrees, 25-28 minutes.

    After 20 minutes, place garlic bread on foil and bake until toasted, 5-8 minutes.

    Carefully remove from oven. Stir in remaining garlic butter. Bon appétit!

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