Tuscan Tomato Bolognese Risotto with Mushrooms and Shaved Parmesan
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 6 fl. oz. Marinara Sauce
- 2 tsp. Italian Seasoning Blend
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1 oz. Shaved Parmesan
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1 oz. Butter
- 6 oz. Sliced Cremini Mushrooms
- 10 oz. Ground Beef
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories742
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Carbohydrates58g
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Fat37g
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Protein37g
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Sodium1514mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine rice, marinara, seasoning blend, ⅓ cup water, ¾ tsp. salt, and a pinch of pepper in provided tray until completely combined. Top evenly with mushrooms.
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2 Add the Meat
Break up ground beef into bite-sized pieces and scatter evenly over dish. If using ground turkey or ground pork, follow same instructions.
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3 Finish the Dish
Bake uncovered in hot oven until no pink remains on meat and liquid is absorbed, 18-20 minutes. If using ground turkey or ground pork, follow same instructions. Carefully remove from oven. Stir in butter and half the Parmesan (reserve remaining for garnish) until creamy. Garnish with remaining Parmesan. Bon appétit!
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