Oven-Ready

Tuscan Tomato Bolognese Risotto with Mushrooms and Shaved Parmesan

easy prep & pan included

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8½ oz. Cooked Jasmine Rice
  • 6 fl. oz. Marinara Sauce
  • 6 oz. Sliced Cremini Mushrooms
  • Info
    1 oz. Butter
  • Info
    1 oz. Shaved Parmesan
  • 2 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    740
  • Carbohydrates
    58g
  • Net Carbs
    49g
  • Fat
    37g
  • Protein
    38g
  • Sodium
    1510mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine rice, marinara, seasoning blend, 1/3 cup water, 3/4 tsp. salt, and a pinch of pepper in provided tray until completely combined. Top evenly with mushrooms.

  2. 2

    Add the Meat

    Break up ground beef into bite-sized pieces and scatter evenly over dish.

    If using ground turkey or ground pork, follow same instructions.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until no pink remains on meat and liquid is absorbed, 18-20 minutes.

    If using ground turkey or ground pork, follow same instructions.

    Carefully remove from oven. Stir in butter and half the Parmesan (reserve remaining for garnish) until creamy. Garnish with remaining Parmesan. Bon appétit!

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