Meat lovers! Cook proteins in a large non-stick pan over medium-high heat. If using flank steak, separate flank steak into a single layer, pat dry, and season with ¼ tsp. salt and a pinch of pepper. Add flank steak and 1 tsp. olive oil to hot pan and stir occasionally until no pink remains, 4-6 minutes. If using pulled pork, coarsely chop and season with a pinch of salt and pepper. Add pulled pork and 2 Tbsp. water to hot pan and stir occasionally, breaking up pork, until warmed through, 1-2 minutes. If using ground beef, add to hot pan with 1/4 tsp. salt and a pinch of pepper. Stir occasionally, breaking up meat, until no pink remains, 4-6 minutes.