Meal Kit
Tzatziki Trout with Cucumber Salad
and garlicky potato wedges
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Trout), Milk
- Calorie-Conscious
- Fiber-Rich
- Pescatarian
- Protein-Packed
- Gluten-Smart
- Mediterranean
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steelhead Trout Filets (10oz)
- 1 Roma Tomato
- 1 Persian Cucumber
- 2 oz. Tzatziki Cup
- 1½ oz. Greek Feta Dressing
- 1 oz. Crumbled Feta Cheese
- 2 tsp. Savory Seasoning
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates52g
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Net Carbs45g
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Fat29g
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Protein41g
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Sodium1360mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Cook, skin-side up first, in a medium non-stick pan with 2 tsp. olive oil over medium heat until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Start the Wedges
Cut potatoes into 1/4" wedges and pat dry.
Place wedges, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on prepared baking sheet. Massage oil and seasonings into wedges. Spread into a single layer.Roast in hot oven, 20 minutes.While wedges roast, continue recipe. -
2 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Trim cucumber and cut into 1/2 dice.Pat trout dry and season flesh side with chimichurri seasoning. -
3 Add the Trout
After 20 minutes, carefully remove sheet from oven. Flip wedges and push to one side of sheet. Sheet will be hot! Use a utensil.
Place trout on now-empty side of sheet. -
4 Finish the Wedges and Trout
Roast in hot oven until wedges are browned and trout reaches a minimum internal temperature of 145 degrees, 7-10 minutes.
Carefully remove from oven. Stir savory seasoning into wedges until combined. Sheet will be hot! Use a utensil.While wedges and trout roast, continue recipe. -
5 Assemble Salad and Finish Dish
In a mixing bowl, combine tomatoes, cucumbers, and dressing. Set aside.
Plate dish as pictured on front of card, topping trout with tzatziki. Garnish salad with cheese. Bon appétit!
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