Meatlovers! Cook proteins in a large non-stick pan over medium-high heat with 2 tsp. olive oil. Add to pasta as desired. If using diced chicken, pat dry, and season both sides with a pinch of salt and pepper. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using Beyond Sausage, crumble sausage into bite-sized pieces. Stir often, breaking up "sausage", until warmed through, 6-8 minutes. Vegetarian sausage will not brown. If using ground pork, cook with a pinch of salt and pepper, breaking up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.