All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
stem and cut mushrooms into ¼'s
dice fennel into ¼ inch pieces
drain and rinse beans
combine cornstarch with 2 T cold water and mix to make slurry
stem and rough chop parsley
rough chop crispy onions
in a large pan heat 1T olive oil over medium high heat, add mushrooms and ¼ t salt, cook undisturbed for 4 minutes
stir and add fennel,cook for another 4 minutes
add meatloaf seasoning, beans, a pinch of salt, 2 cups of water and mirepoix base
stir in slurry and simmer for 7-10 minutes until slightly thickened
transfer to oven safe container, top with parmesan cheese and place in oven at 425 for 10-12 minutes until golden brown
remove from the oven and top with crispy onions and chopped parsley
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.