Meal Kit

Vegetarian Mexican Tortilla Soup

with poblano pepper and sour cream

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian
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In Your Box (serves 2)

  • 15½ oz. Black Beans
  • 15 oz. Pinto Beans
  • 1 Yellow Onion
  • 1 Poblano Pepper
  • 2 oz. Corn Kernels
  • Info
    2 oz. Sour Cream
  • 1 oz. Tortilla Strips
  • 4 tsp. Mirepoix Broth Concentrate
  • ¼ oz. Cilantro
  • 2 tsp. Sazon Seasoning
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    490
  • Carbohydrates
    76g
  • Net Carbs
    62g
  • Fat
    13g
  • Protein
    19g
  • Sodium
    1690mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prep

    Chop poblano

    Chop onion

    Chop cilantro

    Drain and rinse beans. Mash half of them
  2. 2

    Cook Vegetables

    In a medium saucepot over medium high heat, add 1 tsp olive oil. Cook poblanos and onions until softened, 3-4 minutes. Add sazon seasoning and base. Stir in beans, half the cilantro and corn and add 2 cups of water. Bring to a simmer. Remove from heat and stir in sour cream and half the tortilla strips.
  3. 3

    Finish The Dish

    Set soup in bowls and top with remaining cilantro and remaining tortilla strips.

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