Express
Veggie Lover's Stir-Fry
with noodles and peanut sauce
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
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Fiber RichVegetarian
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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10 oz. Par Cooked Asian Noodles
- 6 oz. Shredded Red Cabbage
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4 fl. oz. Garlic Sesame Sauce
- 3 oz. Matchstick Carrots
- 1 Lime
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¾ oz. Peanut Butter
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½ oz. Roasted & Salted Peanuts
- 2 Green Onions
- 2 tsp. Sambal
- 2 tsp. Minced Garlic and Chili Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates108g
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Net Carbs100g
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Fat35g
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Protein19g
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Sodium2160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Zester
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add carrots, cabbage, and 1/4 tsp. salt to hot pan. Stir occasionally until vegetables are slightly browned and tender, 4-6 minutes.Reduce heat to medium-low.While vegetables cook, continue recipe. -
2 Prepare the Ingredients
Coarsely crush peanuts in shipping bag.
Zest and halve lime. Cut one half into wedges and juice the other half.Trim green onions. Thinly slice green portions and mince white portions. Keep green and white portions separate. -
3 Make the Sauce and Peanut Mixture
In a mixing bowl, combine garlic sesame sauce, peanut butter, minced garlic and chili pepper (to taste), and 2 Tbsp. water. Set aside.
In another mixing bowl, combine 2 Tbsp. olive oil, half the peanuts (reserve remaining for garnish), sambal (to taste), a pinch of salt and pepper, and white portions of green onions. Set aside. -
4 Add Noodles and Finish Dish
Add noodles, sauce (to taste), 1 tsp. lime zest, and 1 tsp lime juice to hot pan with vegetables. Stir occasionally until noodles are heated through, 2-4 minutes.
Remove from burner.Plate dish as pictured on front of card, topping noodles with peanut mixture (to taste), green portions of green onions, and remaining peanuts. Squeeze lime wedges over to taste. Bon appétit!
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