Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Separate leaves of lettuce for cups
In a mixing bowl, combine mayonnaise and half the Sriracha (reserve remaining for slaw). Set aside.
Make the Slaw
Combine seasoned rice vinegar, green portions of green onion, remaining Sriracha, 1 Tbsp. olive oil, slaw mix,¼ tsp. salt, and a pinch of pepper in a mixing bowl.
Make the Skewers
Mix together ground pork, white portions of green onions, seasoning blend, and ¼ tsp. salt in another mixing bowl.
Separate mixture into six balls and place a skewer through each ball. Use your hand to press and flatten pork mixture around each skewer, resulting in roughly 4" long cylinders.
Place skewers on prepared baking sheet.
Roast the Skewers
Roast in hot oven until lightly browned and pork skewers reach a minimum internal temperature of 165 degrees, 15-18 minutes.
Finish the Dish
Plate dish as pictured on front of card, placing slaw in lettuce cup and skewers on slaw. Drizzle mayonnaise over skewers. Bon appétit!