Vietnamese Pork Kebabs

in butter lettuce cups

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Spicy

Contains: Eggs

Calories Conscious
Carb Conscious
A note about serious food allergies

There's something deeply satisfying about meat on a stick; there's a return to a more primal and simple time, a time where, well, we ate more things on sticks. These beauties, formed of ground pork and garlic and ginger flavors, have the heat of Sriracha plus the crunch of slaw and lettuce. It's a combination of textures and flavors that's like fire and rain… elemental.

In Your Box (serves 2)

  • 2 Green Onions
  • 2 tsp. Sriracha
  • ½ fl. oz. Seasoned Rice Vinegar
  • 1 Head of Butter Lettuce
  • 6 Wooden Skewers
  • Info
    1 oz. Mayonnaise
  • 1 Tbsp. Asian Garlic, Ginger and Chile Seasoning
  • 4 oz. Slaw Mix
  • 12 oz. Ground Pork
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 3 Mixing Bowls

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Separate leaves of lettuce for cups. In a mixing bowl, combine mayonnaise and half the Sriracha (reserve remaining for slaw). Set aside.

  • Step 2 - Make the Slaw

    Make the Slaw

    In another mixing bowl, combine seasoned rice vinegar, green portions of green onion, remaining Sriracha, 2 tsp. olive oil, slaw mix,¼ tsp. salt, and a pinch of pepper. Set aside.

  • Step 3 - Make the Skewers

    Make the Skewers

    Mix together ground pork, white portions of green onions, seasoning blend, and ¼ tsp. salt in another mixing bowl. Separate mixture into six balls and place a skewer through each ball. Use your hand to press and flatten pork mixture around each skewer, resulting in roughly 4" long cylinders. Place skewers on prepared baking sheet.

  • Step 4 - Roast the Skewers

    Roast the Skewers

    Roast in hot oven until pork skewers are lightly browned and reach a minimum internal temperature of 165 degrees, 15-18 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, placing slaw in lettuce cups and skewers on slaw. Remove skewer from lettuce cup before eating and drizzle Sriracha-mayonnaise over cups. Bon appétit!