Vietnamese Pork Kebabs

with bibb lettuce cups

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Eggs

Calories Conscious
Carb Conscious
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onions
  • 2 tsp. Sriracha
  • 1 fl. oz. Seasoned Rice Vinegar
  • 1 Head of Butter Lettuce
  • 6 Wooden Skewers
  • 12 oz. Ground Pork
  • 4 oz. Slaw Mix
  • 1 Tbsp. Asian Garlic, Ginger and Chile Seasoning
  • Info
    1 oz. Mayonnaise
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Separate leaves of lettuce for cups In a mixing bowl, combine mayonnaise and half the Sriracha (reserve remaining for slaw). Set aside.

  • Step 2 - Make the Slaw

    Make the Slaw

    Combine seasoned rice vinegar, green portions of green onion, remaining Sriracha, 1 Tbsp. olive oil, slaw mix,¼ tsp. salt, and a pinch of pepper in a mixing bowl.

  • Step 3 - Make the Skewers

    Make the Skewers

    Mix together ground pork, white portions of green onions, seasoning blend, and ¼ tsp. salt in another mixing bowl. Separate mixture into six balls and place a skewer through each ball. Use your hand to press and flatten pork mixture around each skewer, resulting in roughly 4" long cylinders. Place skewers on prepared baking sheet.

  • Step 4 - Roast the Skewers

    Roast the Skewers

    Roast in hot oven until lightly browned and pork skewers reach a minimum internal temperature of 165 degrees, 15-18 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, placing slaw in lettuce cup and skewers on slaw. Drizzle mayonnaise over skewers. Bon appétit!