15 Minute Meal Kit

Vietnamese-Style Pork Noodle Soup with Bok Choy

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • Info
    8 oz. Cooked Asian Noodles
  • 2 Heads of Baby Bok Choy
  • ¼ oz. Cilantro
  • Info
    2 oz. Hoisin Sauce
  • 1 tsp. Sriracha
  • 2 tsp. Pho Vegetable Broth Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Soup

    Place a large non-stick pan over medium-high heat. Add 1 Tbsp. olive oil, ground pork, and seasoning blend to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Remove pork to a plate. Reserve pan; no need to wipe clean. While pork cooks, prepare ingredients.


  2. 2

    Prepare the Ingredients

    Remove any discolored outer leaves from bok choy and trim ends. Cut into ¼" strips. Trim and thinly slice green onions on an angle. In a mixing bowl, combine cornstarch and ½ cup water. Stem cilantro, reserving leaves whole.

  3. 3

    Finish the Soup

    Return pan used to cook pork to medium-high heat. Add 1 tsp. olive oil, bok choy, and a pinch of salt and pepper to hot pan. Stir often until stems begin to soften, 4-5 minutes. Add pork, pho base, cornstarch mixture, 2 cups water, and noodles. Bring to a simmer. Once simmering, stir occasionally until broth thickens slightly, 1-3 minutes. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping soup with green onions, Sriracha (to taste), and cilantro leaves. Bon appetit!

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