Express
Vietnamese-Style Pork Noodle Soup with Bok Choy
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Ground Pork
- 2 Heads of Baby Bok Choy
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8 oz. Cooked Asian Noodles
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2 oz. Hoisin Sauce
- 2 Green Onion
- 2 tsp. Pho Vegetable Broth Concentrate
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwkbrqG
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Calories660
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Carbohydrates55g
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Net Carbs51g
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Fat34g
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Protein34g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Soup
Place a large non-stick pan over medium-high heat. Add 1 Tbsp. olive oil, ground pork, and seasoning blend to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Remove pork to a plate. Reserve pan; no need to wipe clean.While pork cooks, prepare ingredients.POST-BETA: OMITTING SEASONING BLEND[NEEDS TO BE TESTED BY SARAH A – SEE BETA CHANGES TRACKER] -
2 Prepare the Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/4" strips.
Trim and thinly slice green onions on an angle.In a mixing bowl, combine cornstarch and 1/2 cup water.Stem cilantro, reserving leaves whole.POST-BETA: OMITTING CORNSTARCH, CILANTRO (NEED NEW STEP SHOT) -
3 Finish the Soup
Return pan used to cook pork to medium-high heat. Add 1 tsp. olive oil, bok choy, and a pinch of salt and pepper to hot pan. Stir often until stems begin to soften, 4-5 minutes.
Add pork, pho base, cornstarch mixture, 2 cups water, and noodles. Bring to a simmer. Once simmering, stir occasionally until broth thickens slightly, 1-3 minutes.Remove from burner.POST-BETA: OMITTING CORNSTARCH -
4 Finish the Dish
Plate dish as pictured on front of card, topping soup with green onions, Sriracha (to taste), and cilantro leaves. Bon appetit!
POST-BETA: OMITTING CORNSTARCH, CILANTRO
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