All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Meatballs can come from anywhere… well, maybe not Mars. If you see a Martian meatball at your local eatery, there would be questions. But here on earth, you can make any flavor into meatball flavor, including Vietnamese flavors and spices. And what would a meatball from Mars say, if confronted on its origin? "We come from France!"
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground beef, follow same instructions as ground turkey in Steps 3 and 4, cooking until beef reaches a minimum internal temperature of 160 degrees, 10-12 minutes.
If using Impossible Burger, follow same instructions as ground turkey in Steps 3 and 4, cooking until meatballs are completely heated through, 10-12 minutes.
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Separate leaves of lettuce for cups.
In a mixing bowl, combine mayonnaise and half the Sriracha (reserve remaining for slaw). Set aside.
Make the Slaw
In another mixing bowl, combine seasoned rice vinegar, green portions of green onion, remaining Sriracha (to taste), 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Stir in slaw mix until slaw mix is coated. Set aside.
Form the Meatballs
Mix together ground turkey, white portions of green onions, seasoning blend, and ¼ tsp. salt in another mixing bowl. Form into six evenly-sized meatballs.
Cook the Meatballs
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add meatballs to hot pan and roll occasionally until browned all over and meatballs reach a minimum internal temperature of 165 degrees, 10-12 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, placing slaw in lettuce cups and topping with meatballs. Drizzle Sriracha-mayonnaise over lettuce cups (to taste). Bon appétit!
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