Waldorf Salad with Apples and Dried Cranberries
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Walnuts), Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbsVegetarian
Chef
Nigel Palmer
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
- 1 Fuji Apple
- 5 oz. Baby Spinach
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3 fl. oz. Parmesan Peppercorn Dressing
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2 oz. Shaved Parmesan
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1 oz. Walnut Halves
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1 oz. Seasoned Croutons
- ½ oz. Dried Cranberries
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBbd5qm
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Calories610
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Carbohydrates33g
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Net Carbs27g
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Fat47g
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Protein16g
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Sodium920mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken, pat dry and cut into 1" dice. Season with a pinch of salt and pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
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If using salmon, pat dry and season flesh side with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Flake at the end.
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If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes.
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1 Make the Salad
Thoroughly rinse produce and pat dry. Quarter apple and remove core. Slice into 1/4" slices. Place spinach, walnuts, apples, and cranberries in a bowl and toss with dressing. Garnish with cheese and croutons. Bon appétit!
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