Oven-Ready
Walnut Shrimp with Jasmine Rice and Snow Peas
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Tree Nuts (Walnuts), Shellfish (Shrimp), Wheat, Soy
Chef
Nigel Palmer
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Shrimp
- 3 oz. Roasted Red Peppers
- 3 oz. Snow Peas
- 2 oz. Water Chestnuts
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2 oz. Teriyaki Glaze
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1½ oz. Walnut Halves
- ½ fl. oz. Honey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6J2JPY
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Calories610
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Carbohydrates71g
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Fat24g
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Protein26g
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Sodium1540mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Place rice on one side of provided tray. Top rice with snow peas, roasted red peppers, and water chestnuts. Top vegetables with 2 tsp. olive oil and a pinch of salt and pepper. -
2 Add the Shrimp
Add shrimp to empty side of tray. Top with 1 tsp. olive oil.
If using 16 oz. shrimp, jumbo shrimp, or diced chicken, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until vegetables are tender and shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes.
If using 16 oz. shrimp or jumbo shrimp, follow same instructions. If using diced chicken, bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven and top shrimp with teriyaki glaze, honey, and walnuts. Bon appétit!
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