Oven-Ready

Walnut Shrimp with Jasmine Rice and Snow Peas

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Shellfish, Soy, Tree Nuts

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 3 oz. Roasted Red Peppers
  • 8½ oz. Cooked Jasmine Rice
  • 3 oz. Snow Peas
  • ½ fl. oz. Honey
  • Info
    8 oz. Shrimp
  • Info
    2 oz. Teriyaki Glaze
  • Info
    1 oz. Walnut Halves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    554
  • Carbohydrates
    68g
  • Fat
    19g
  • Protein
    25g
  • Sodium
    1538mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Place rice on one side of provided tray. Top with snow peas and roasted red peppers, then 2 tsp. olive oil and a pinch of salt and pepper.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Add shrimp to empty side of tray. Top with 1 tsp. olive oil. If using diced chicken or 16 oz. shrimp, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until vegetables are tender and shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes. If using 16 oz. shrimp, follow same instructions. If using diced chicken, bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven. Top shrimp with teriyaki glaze, honey, and walnuts. Bon appétit!

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