Oven-Ready
Walnut Shrimp with Jasmine Rice and Snow Peas
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Walnuts), Shellfish (Shrimp), Wheat, Soy
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Under %{max_calories} calories
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Shrimp
- 3 oz. Roasted Red Peppers
- 3 oz. Snow Peas
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2 oz. Teriyaki Glaze
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1 oz. Walnut Halves
- ½ fl. oz. Honey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaDMA3v
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Calories550
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Carbohydrates68g
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Net Carbs65g
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Fat19g
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Protein25g
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Sodium1540mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Place rice on one side of provided tray. Top with snow peas and roasted red peppers, then 2 tsp. olive oil and a pinch of salt and pepper. -
2 Add the Shrimp
Pat shrimp dry. Add shrimp to empty side of tray. Top with 1 tsp. olive oil.
If using diced chicken or 16 oz. shrimp, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until vegetables are tender and shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes.
If using 16 oz. shrimp, follow same instructions. If using diced chicken, bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven. Top shrimp with teriyaki glaze, honey, and walnuts. Bon appétit!
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