Express
Family
Weeknight Beef Stroganoff
with buttermilk-dill crema
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Beef
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16 oz. Cooked Gemelli Pasta
- 8 oz. Sliced Cremini Mushrooms
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6 oz. Light Sour Cream
- 3 oz. Diced White Onion
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1 oz. Flour
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1 oz. Crispy Fried Onions
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4 tsp. Buttermilk-Dill Seasoning
- ⅖ oz. Mushroom Broth Concentrate
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates55g
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Net Carbs52g
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Fat27g
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Protein33g
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Sodium1190mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Stroganoff
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add ground beef, onions, mushrooms, 1/4 tsp. salt, and a pinch of pepper to hot pot. Stir occasionally until vegetables are tender and beef reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
2 Add the Sauce
Add flour to hot pot and stir occasionally until no dry flour remains.
Add 2 cups water, garlic salt, mushroom base, half the sour cream (reserve remaining for crema), and half the buttermilk-dill seasoning (reserve remaining for crema) to hot pot. Stir to combine and bring to a simmer.Once simmering, reduce heat to medium and stir occasionally until sauce is slightly thickened, 2-3 minutes. -
3 Finish the Stroganoff
Add pasta to hot pot. Stir occasionally until heated through, 2-3 minutes.
If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.While pasta heats through, continue recipe. -
4 Make Crema and Finish Dish
In a mixing bowl, combine remaining buttermilk-dill seasoning and remaining sour cream.
Plate dish as pictured on front of card, topping pasta with crema and crispy onions. Bon appétit!
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