Express
Family
Weeknight Chicken Fried Rice
with bacon and boom boom sauce
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Eggs, Wheat, Sesame, Soy
- Calorie-Conscious
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 16 oz. Cooked White Rice
- 5 oz. Diced Carrots
- 3 oz. Frozen Corn
- 3 oz. Diced White Onion
- 2 oz. Bacon Bits
- 2 oz. Boom Boom Sauce
- 2 oz. Yuzu Dipping Sauce
- ⅗ fl. oz. Tamari Soy Sauce
- 2 tsp. Minced Garlic and Chili Pepper
- 2 tsp. Umami Seasoning
- 2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates44g
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Net Carbs41g
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Fat24g
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Protein39g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Want less dishes? Skip microwaving bacon and add directly to hot pan with chicken in step 2.
Line a microwave-safe plate with a paper towel.Spread bacon evenly on towel-lined plate.Microwave until crisp, 1-2 minutes.Carefully remove from microwave.While bacon microwaves, pat chicken dry. Season all over with half the umami seasoning (reserve remaining for vegetables) and 1/4 tsp. salt. -
2 Cook the Chicken
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner.While chicken cooks, continue recipe. -
3 Cook the Fried Rice
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions, carrots, and remaining umami seasoning to hot pan. Stir occasionally until tender and slightly browned, 8-10 minutes.Add corn and minced garlic and chili pepper (to taste). Stir occasionally until garlic is fragrant and corn is heated through, 1-2 minutes.Carefully massage rice in bag to break up any clumps and remove from packaging.Add rice and stir occasionally until heated through, 1-2 minutes. -
4 Add Chicken and Finish Dish
Add chicken, soy sauce, and yuzu dipping sauce to hot pan with rice. Stir occasionally until combined, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping rice with boom boom sauce (to taste), sesame seeds, and crispy bacon. Bon appétit!
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