All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Ask any cartoon fat cat: Lasagna is one of the most delicious dinners around. But it’s a lot of work: layering all the noodles, making cheese mixtures, and monitoring it carefully in the oven, making sure it doesn't burn. We eliminated much of the work, but none of the flavor, in making this lasagna skillet. Fierce Italian sausage, healthy spinach, and two types of cheese are all mixed in with classic noodles and sauce, resulting in a skillet that's filling enough for the fattest cat around. (But don't give it to him… this is your dinner!) Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Oven-Safe Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground beef, follow same instructions as Italian sausage in Step 3, breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
If using ground pork, follow same instructions as Italian sausage in Step 3, breaking up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
If using ground turkey, follow same instructions as Italian sausage in Step 3, breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
Prepare the Ingredients
Break noodles into large evenly-sized chunks.
Coarsely chop spinach.
Stem and mince oregano.
Remove sausage from casing.
Cook the Noodles
Once water is boiling, add noodles to pot and cook until al dente, 7-9 minutes.
Drain noodles in a colander and set aside.
While noodles boil, cook sausage.
Cook the Sausage
Place a medium oven-safe pan over medium heat. You may also use a cast iron skillet.
Add 1 tsp. olive oil and Italian sausage to hot pan. Stir often, breaking up meat, until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Make the Sauce
Add spinach, garlic and half the oregano (reserve remaining for garnish) to hot pan. Stir constantly until spinach is wilted, 30-60 seconds.
Stir in marinara and remove from burner.
Broil the Lasagna
Stir noodles into pan. Top with mozzarella.
Place pan under hot broiler and broil until cheese is melted, 2-3 minutes.
Plate dish as pictured on front of card, garnishing with Parmesan and remaining oregano. Bon appétit!
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