Express
Family
Weeknight Turkey and Rigatoni Bake
with ricotta
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
Your family needs food, and it needs it fast. No need to head to the freezer or the drive through! Order this up instead: cheesy (three cheeses!), meaty pasta that comes together in less than 30 minutes. Quick, delicious, and enough to feed your family… that's the Home Chef way.
In Your Box (serves 4)
- 20 oz. Ground Turkey
- 15 fl. oz. Marinara Sauce
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10 oz. Rigatoni
- 5 oz. Baby Spinach
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4 oz. Part-Skim Ricotta Cheese
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4 oz. Shredded Mozzarella
- 2 Tbsp. Tomato Paste
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1 oz. Shredded Parmesan Cheese
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates68g
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Net Carbs62g
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Fat27g
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Protein51g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta to hot water and cook until al dente, 8-10 minutes.
Drain in a colander.While pasta cooks, cook turkey. -
2 Cook the Turkey
Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
3 Make the Sauce
Add 2 Tbsp. tomato paste, seasoning blend, marinara, and spinach to hot pan.
Stir occasionally until spinach is wilted, 4-5 minutes. -
4 Broil Pasta and Finish Dish
Stir 1/2 tsp. salt, pasta, Parmesan, and half the mozzarella (reserve remaining for topping) into hot pan. Remove from burner. Top with remaining mozzarella and dollops of ricotta.
Transfer pan to hot broiler and broil until cheese has melted, 4-5 minutes.Don't text and broil! Keep an eye on oven as pasta may burn easily under broiler.Carefully remove from oven. Handle will be hot; use an oven mitt!Plate dish as pictured on front of card. Bon appétit!
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