White Bean Chicken Chili
with corn, cheddar, and sour cream
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 4)
- 30 oz. Cannellini Beans
- 16 oz. Boneless Skinless Chicken Breasts
- 1 Yellow Onion
- 5 oz. Corn Kernels
- 4 oz. Fire Roasted Salsa Verde
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3 oz. Sour Cream
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3 oz. Shredded Cheddar Cheese
- 6 tsp. Chicken Broth Concentrate
- 2 Tbsp. Cornstarch
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oql6pY3k
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Calories540
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Carbohydrates58g
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Net Carbs56g
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Fat13g
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Protein48g
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Sodium1450mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Drain beans.
Halve and peel onion. Cut halves into 1/2" dice. -
2 Start The Meal
In a clean slow cooker, combine chicken, onion, garlic salt, chicken broth, and 3 cups water.
Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 hours. -
3 Add Ingredients
After 4-5 hours, stir in cornstarch, beans, salsa, and corn.
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4 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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