Slow Cooker

White Bean Chicken Chili

with corn, cheddar, and sour cream

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 4)

  • 6 tsp. Chicken Broth Concentrate
  • 16 oz. Boneless Skinless Chicken Breasts
  • ½ tsp. Garlic Salt
  • 30 oz. Cannellini Beans
  • 2 Tbsp. Cornstarch
  • Info
    3 oz. Sour Cream
  • 5 oz. Corn Kernels
  • 4 oz. Fire Roasted Salsa Verde
  • Info
    3 oz. Shredded Cheddar Cheese
  • 1 Yellow Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    532
  • Carbohydrates
    57g
  • Fat
    15g
  • Protein
    48g
  • Sodium
    1450mg

Recipe Steps

You Will Need

  • Pepper
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Drain beans. Halve and peel onion. Cut halves into ½" dice.

  2. 2

    Start The Meal

    In a clean slow cooker, combine chicken, onion, garlic salt, chicken broth, and 3 cups water. Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 hours.

  3. 3

    Add Ingredients

    After 4-5 hours, stir in cornstarch, beans, salsa, and corn.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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