Oven-Ready
Cheddar and Bacon-Crusted Chicken with Caramelized Onion Roasted Zucchini
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
-
Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Sliced Zucchini
- 3 oz. Corn Kernels
-
2 oz. Shredded Cheddar Cheese
- 1 oz. Crumbled Bacon
- 1 oz. Caramelized Onion Jam
-
0.42 oz. Mayonnaise
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories570
-
Carbohydrates21g
-
Net Carbs19g
-
Fat30g
-
Protein52g
-
Sodium1500mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using sirloin, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 18-22 minutes. Rest, 3 minutes.
-
If using filets mignon, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until filets reaches minimum internal temperature, 18-22 minutes. Rest, 3 minutes.
-
1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine corn, zucchini, garlic salt, caramelized onion jam, and 2 tsp. olive oil in provided tray. Push to one side. -
2 Add the Chicken and Toppings
Pat chicken dry.
Add chicken to empty side of tray and top evenly with a pinch of pepper, mayonnaise, bacon, then cheese. -
3 Bake the Dish
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove tray from oven. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
