Oven-Ready
White Cheddar and Pecan Crusted Chicken with Sweet Potatoes and Peas
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Milk, Eggs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Sweet Potato Cubes
- 5 oz. Peas
- 2 oz. Sliced Red Onion
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1 oz. Shredded White Cheddar Cheese
- 1 6710 PAN & LID - Ecomm Primary
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½ oz. Pecans
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0.42 oz. Mayonnaise
- ¼ oz. Dijon Mustard
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates39g
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Net Carbs30g
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Fat23g
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Protein48g
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Sodium1390mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine sweet potatoes, peas, onions, seasoned salt, and 2 tsp olive oil in provided tray until completely combined. Spread into a single layer on one side of tray.
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2 Add Chicken and Topping
Place chicken on empty side of tray and cover evenly with mayonnaise and mustard, spreading evenly on chicken with the back of a spoon. Be sure to cover chicken entirely.
Bake uncovered in hot oven for 20 minutes. Carfully remove from oven and top chicken evenly with cheese and pecans. Continue to bake until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Finish The Dish
Carefully remove from oven. Rest chicken 5 minutes. Bon appétit!
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