White Cheddar and Sage Biscuits with Honey Butter

Serves 6

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!

In Your Box (serves 6)

  • Info
    2 tsp. Buttermilk-Dill Seasoning
  • ½ fl. oz. Honey
  • Info
    3 oz. Butter
  • 1 Sage Sprig
  • Info
    2 oz. Shredded White Cheddar Cheese
  • Info
    8 oz. Buttermilk Biscuit Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Set butter on the counter to soften. Preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Thoroughly rinse any fresh produce and pat dry. Stem and mince sage. Set aside 2 Tbsp.cheese. In a mixing bowl, combine remaining cheese, biscuit mix, ⅔ cup cold water, 1 tsp. chopped sage (add more, if desired), seasoning blend, and a pinch of salt. Mix until a thick, spoonable batter forms. Rest batter, 2 minutes.

  2. 2

    Bake the Biscuits

    Divide batter into nine equally-sized biscuits and place on prepared baking sheet. Top with reserved cheese. Bake in hot oven until golden brown, 15-18 minutes. While biscuits bake, prepare butter.

  3. 3

    Make Butter and Finish Dish

    In a mixing bowl combine softened butter, honey, and a pinch of salt. Plate dish as pictured on front of card. Bon appétit!

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