Lunch
Grilled Fajita Chicken
with white meat chicken, seasoned rice, corn, and roasted vegetables with salsa
Prep & Cook Time: 5-10 min.
Difficulty Level:
Easy
Spice Level: Not Spicy
Cook Within: 3 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 1)
- 12 oz. Grilled Fajita Chicken
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) zPaeBGPv
-
Calories460
-
Carbohydrates75g
-
Net Carbs70g
-
Fat10g
-
Protein20g
-
Sodium1800mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Microwave Instructions
Refrigerate until use.
For food safety: Heat to an internal temperature of 165 degrees.Remove sleeve. Peel back one corner of film to vent. Place tray on a microwave-safe plate. Microwave covered, 2 minutes.Remove from microwave. Peel back film and stir to combine. Replace film. Microwave covered again, 2 minutes.Remove from microwave. Tray will be hot! Use caution. Rest, 1 minute.Remove film. Bon appétit! -
2 Oven Instructions
Refrigerate until use.
For food safety: Heat to an internal temperature of 165 degrees.Turn oven on to 350 degrees. Let preheat, at least 10 minutes.Remove sleeve and film. Place tray on a baking sheet. Bake uncovered in hot oven, 25 minutes.Remove from oven. Baking sheet will be hot! Use caution. Rest, 1 minute.Bon appétit!
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