Express
Family
Yuzu Beef and Cashew Stir-Fry
with bok choy
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Cashews), Wheat, Sesame, Soy
- Calorie-Conscious
Chef
Rachel Post
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Beef
- 16 oz. Cooked White Rice
- 10 oz. Sliced Bok Choy
- 4 fl. oz. Garlic Sesame Sauce
- 2 oz. Cashews
- 2 oz. Yuzu Dipping Sauce
- 1 oz. Brown Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates46g
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Net Carbs44g
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Fat28g
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Protein29g
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Sodium1180mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Ground Beef
Place a large non-stick pan over medium-high heat.
Add ground beef to hot, dry pan. Stir occasionally until slightly browned, 2-3 minutes.Add garlic sesame sauce and brown sugar. Stir occasionally until combined, 1-2 minutes.Beef will finish cooking in a later step. -
2 Add the Bok Choy and Cashews
Add bok choy, half the cashews (reserve remaining for garnish), and a pinch of salt to hot pan. Stir often until combined and bok choy is tender, 5-7 minutes.
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3 Add Sauce and Finish Ground Beef
Add yuzu to hot pan. Stir occasionally until combined and beef reaches a minimum internal temperature of 160 degrees, 1-2 minutes.
Remove from burner.While beef mixture cooks, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add rice to hot pan. Stir occasionally until rice is heated through, 3-5 minutes.Remove from burner and stir in 1/4 tsp. salt until combined.Plate dish as pictured on front of card, topping rice with beef mixture. Garnish with remaining cashews. Bon appétit!
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