Fast & Fresh
Zesty Buffalo Pulled Pork Tacos with Jalapeño Ranch Slaw and Cheddar Cheese
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Slaw Mix
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1½ fl. oz. Jalapeno Ranch Dressing
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1 oz. Shredded Cheddar Cheese
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0.88 oz. Zesty Buffalo Sauce
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates69g
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Net Carbs64g
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Fat48g
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Protein37g
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Sodium1830mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake The Dish
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine corn, pulled pork, and a pinch of salt and pepper in provided tray. Bake in a hot oven until heated through, 10-12 minutes. Carefully remove tray from oven and drizzle on buffalo sauce (to taste).Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Fill tortillas with pork mixture and top with slaw, dressing, cheese, and crispy onions. Bon appétit!
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