Oven-Ready
Zesty Buffalo Turkey Tacos with Ranch Slaw and Cheddar
easy prep & pan included
Prep & Cook Time: 25-35 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Spicy
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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1 fl. oz. Buttermilk Ranch Dressing
- 3 oz. Corn Kernels
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1.76 oz. Zesty Buffalo Sauce
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6 Small Flour Tortillas
- ¼ oz. Cilantro
- 4 oz. Slaw Mix
- 12 oz. Ground Turkey
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1 oz. Shredded Cheddar Cheese
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½ oz. Crispy Jalapeños
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories745
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Carbohydrates59g
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Fat38g
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Protein43g
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Sodium1656mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Filling
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Break turkey into small pieces. Combine turkey, corn, and a pinch of salt and pepper in provided tray. Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 17-20 minutes. While filling bakes, make slaw.
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2 Make the Slaw
Mix slaw mix and ranch dressing in a mixing bowl until completely combined. Stem cilantro.
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3 Warm Tortillas and Finish Dish
Carefully remove tray from oven. Stir in half the Buffalo sauce (to taste) (reserve remaining for garnish). Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with filling, remaining Buffalo sauce (to taste), slaw, cheese, cilantro, and crispy jalapeños (to taste). Bon appétit!
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