Oven-Ready
Zesty Buffalo Turkey Tacos with Ranch Slaw and Cheddar
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- ¼ oz. Cilantro
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1 oz. Shredded Cheddar Cheese
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1 fl. oz. Buttermilk Ranch Dressing
- 3 oz. Corn Kernels
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½ oz. Crispy Jalapeños
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
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1.76 oz. Zesty Buffalo Sauce
- 12 oz. Ground Turkey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories773
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Carbohydrates61g
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Fat38g
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Protein43g
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Sodium1667mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine turkey, corn, and a pinch of salt and pepper in provided tray. Roast in a hot oven until turkey reaches a minimum internal temperature of 165 degrees, 15-17 minutes. Carefully remove pan from oven and stir in half the buffalo sauce.
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2 Make The Slaw
Add slaw mix and ranch dressing to a medium bowl until completely combined.
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3 Warm Tortillas and Finish The Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Build tacos with turkey mixture, buffalo sauce, slaw mixture, cheese, cilantro, and crispy jalapeños (to taste). Bon appétit!
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