All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
slice and separate green onions
strain beans, do not rinse
combine arepa mix, ⅔ c water and ½ cotija, with pinch of salt combine until thick dough is formed
split into 4 even balls and press each into a disk abotu 2-3 inches in diameter
small pot, 1 t oil, medium heat, add onion bottoms and garlic
cook 1 minute, season fajita and add beans
½ c water, reduce to medium low and simmer covered for 8-10
once cooked, some liquid should remain, add butter and mash, should still be chunky
large non stick, medium high heat 1 T oil
place in pan cook 2-3 minutes per side, slightly golden brown
remove from pan to plate
return pan to heat no need to wipe
cooking pork and assemble
1 t oil in pan, add pork cook 3 minutes, stir cook another 3-4 minutes, breaking up with a spoon, add enchilada sauce and 1 T water, remove from heat and plate
top arepas with pork mix, remaining cheese and green onion tops
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.