Meal Kit

Acapulco Pork Arepas

with refried beans

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onion
  • Info
    ⅗ oz. Butter
  • 4 Garlic Clove
  • Info
    1 oz. Grated Cotija Cheese
  • 15 oz. Pinto Beans
  • 1 tsp. Fajita Seasoning
  • 1 Lime
  • 3 fl. oz. Red Enchilada Sauce
  • 2¾ oz. Arepa Mix
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    mince garlic slice and separate green onions juice lime strain beans, do not rinse

  2. 2

    arepa dough

    combine arepa mix, ⅔ c water and ½ cotija, with pinch of salt combine until thick dough is formed split into 4 even balls and press each into a disk abotu 2-3 inches in diameter

  3. 3

    cooking beans

    small pot, 1 t oil, medium heat, add onion bottoms and garlic cook 1 minute, season fajita and add beans ½ c water, reduce to medium low and simmer covered for 8-10 once cooked, some liquid should remain, add butter and mash, should still be chunky

  4. 4

    cooking arepas

    large non stick, medium high heat 1 T oil place in pan cook 2-3 minutes per side, slightly golden brown remove from pan to plate return pan to heat no need to wipe

  5. 5

    cooking pork and assemble

    1 t oil in pan, add pork cook 3 minutes, stir cook another 3-4 minutes, breaking up with a spoon, add enchilada sauce and 1 T water, remove from heat and plate top arepas with pork mix, remaining cheese and green onion tops

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