Meal Kit
Acapulco Pork Arepas
with refried beans
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Patrick Le Beau
In Your Box (serves 2)
- 15 oz. Pinto Beans
- 12 oz. Ground Pork
- 3 fl. oz. Red Enchilada Sauce
- 2¾ oz. Arepa Mix
- 1 Lime
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1 oz. Grated Cotija Cheese
- 2 Green Onion
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⅗ oz. Butter
- 4 Garlic Clove
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPryvY3R
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Calories990
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Carbohydrates79g
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Net Carbs62g
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Fat49g
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Protein52g
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Sodium1280mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
mince garlic
slice and separate green onionsjuice limestrain beans, do not rinse -
2 arepa dough
combine arepa mix, 2/3 c water and 1/2 cotija, with pinch of salt combine until thick dough is formed
split into 4 even balls and press each into a disk abotu 2-3 inches in diameter -
3 cooking beans
small pot, 1 t oil, medium heat, add onion bottoms and garlic
cook 1 minute, season fajita and add beans1/2 c water, reduce to medium low and simmer covered for 8-10once cooked, some liquid should remain, add butter and mash, should still be chunky -
4 cooking arepas
large non stick, medium high heat 1 T oil
place in pan cook 2-3 minutes per side, slightly golden brownremove from pan to platereturn pan to heat no need to wipe -
5 cooking pork and assemble
1 t oil in pan, add pork cook 3 minutes, stir cook another 3-4 minutes, breaking up with a spoon, add enchilada sauce and 1 T water, remove from heat and plate
top arepas with pork mix, remaining cheese and green onion tops
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