Acapulco Steak Tacos with Cheddar and Green Chili Slaw
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Easy to make and delightful to eat, these Acapulco steak tacos make dinner a festive occasion. Steak strips, seasoned with taco seasoning, fill tortillas along with zesty lime slaw. Buen provecho!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make Slaw and Prep Steak
Mince cilantro (no need to stem).
Core tomato and cut into ½" dice.
Trim and thinly slice green onions, keeping white and green portions separate.
In a mixing bowl, combine slaw mix, cilantro, garlic oil, green chili aioli (to taste), and a pinch of salt and pepper. Set aside.
Separate steak strips into a single layer and pat dry.
Start the Steak
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips to hot pan and stir occasionally until no pink remains and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.
Finish the Steak
Add tomatoes, white portions of green onions, and fajita seasoning to hot pan. Bring to a simmer.
Once simmering, cook until slightly thickened, 1-2 minutes.
Remove from burner.
Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with steak strips and topping with slaw, cheese, and green portions of green onions. Bon appétit!
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