15 Minute Meal Kit

Acapulco-Style Pork Tacos

with cheddar-jack and jalapeño ranch slaw

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Easy to make and delightful to eat, these Acapulco-style pork tacos make dinner a festive occasion. Pork strips, seasoned with taco seasoning, fill tortillas along with zesty slaw. Buen provecho!

In Your Box (serves 2)

  • 10 oz. Sliced Pork
  • Info
    6 Small Flour Tortillas
  • 1 Roma Tomato
  • 4 oz. Slaw Mix
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    1½ fl. oz. Jalapeño Ranch Dressing
  • 2 Green Onions
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • ½ fl. oz. Garlic Oil
  • 2 tsp. Fajita Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    810
  • Carbohydrates
    51g
  • Fat
    44g
  • Protein
    52g
  • Sodium
    1360mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. sliced pork, follow same instructions as 10 oz. ground pork, working in batches, if necessary.

  • If using diced chicken breasts, pat dry and season with a pinch of salt and pepper. Follow same instructions as sliced pork in Step 2, stirring occasionally until lightly browned and chicken reaches minimum internal temperature, 5-7 minutes.

  • If using shrimp, pat dry and season with a pinch of salt and pepper. Follow same instructions as steak strips in Step 2, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.

  • If using steak strips, follow same instructions as sliced pork in Steps 1 and 2, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Prepare Ingredients and Make Slaw

    Core tomato and cut into 1/2" dice.

    Trim and thinly slice green onions, keeping white and green portions separate.

    In a mixing bowl, combine slaw mix, garlic oil, dressing (to taste), and a pinch of pepper. Set aside.

    Pat sliced pork dry. Coarsely chop, if desired, then separate pieces. Season all over with a pinch of salt and pepper.

  2. 2

    Start the Filling

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add sliced pork and demi-glace to hot pan. Stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes.

  3. 3

    Finish the Filling

    Stir tomato, white portions of green onions, and fajita seasoning into hot pan. Stir often until tomatoes break down slightly, 1-2 minutes.

    Remove from burner.

  4. 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.

    Plate dish as pictured on front of card, filling tortillas with filling and topping with slaw, cheese, and green portions of green onions. Bon appétit!

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