Express
Family
Al Pastor Turkey Tacos
with yellow rice
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Ground Turkey
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8 Small Flour Tortillas
- 6 oz. Pineapple Chunks
- 6 oz. Diced Poblano
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4 oz. Shredded Quesadilla Cheese
- 2 Tbsp. Tomato Puree
- 4 tsp. Fiesta Seasoning
- 2 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates67g
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Net Carbs63g
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Fat27g
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Protein36g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Filling
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add ground turkey, poblanos (use less if spice-averse), 1/2 tsp. salt, and fiesta seasoning to hot pan. Stir often until poblanos are tender and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes. -
2 Finish the Filling
Drain pineapples in a colander/strainer.
Add tomato puree, pineapples, and 1/2 cup water to hot pan. Stir occasionally until combined and filling is coated, 4-5 minutes.If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.While filling cooks, continue recipe. -
3 Heat the Rice
Carefully massage rice in bag to break up any clumps and remove from packaging.
In a microwave-safe bowl, combine rice, 2 tsp. olive oil, and piri piri seasoning (use less if spice-averse).Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork. -
4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until warm, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, filling tortillas with filling and cheese. Bon appétit!
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