Meal Kit

Alabama-Style BBQ Pork Tenderloin

With Green Beans and Fresh Jalapeño Cornbread

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Pork tenderloin with BBQ sauce is always a good idea. But pork tenderloin paired with jalapeño cornbread, green beans, and an Alabama-style white BBQ sauce is downright inspired. Take your BBQ to a whole ’nother level with this unique dish that you can enjoy year round!

In Your Box (serves 2)

  • 1 Jalapeño Pepper
  • 2 Garlic Cloves
  • 5 oz. Green Beans
  • 14 oz. Pork Tenderloin
  • Info
    8½ oz. Corn Bread Mix
  • Info
    2 fl. oz. Liquid Egg
  • Info
    3 fl. oz. Low-Fat Milk
  • Info
    1.875 oz. Mayonnaise
  • ½ fl. oz. Apple Cider Vinegar
  • 1 tsp. Grained Dijon Mustard

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Oven-Safe Casserole Dish
  • 2 Mixing Bowls
  • 1 Grill Pan or Outdoor Grill
  • 1 Medium Pan

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees and prepare a baking sheet with foil or use a nonstick baking sheet. Lightly coat a casserole dish or small cast iron skillet with cooking spray for cornbread. Thoroughly rinse produce and pat dry. Stem, core, and mince jalapeño. Mince garlic. Trim green beans. Rinse pork tenderloin and pat dry.

  2. 2

    Make the Cornbread

    In a mixing bowl, combine corn bread mix, jalapeño (to taste), egg, milk, and a pinch of salt and pepper. Pour batter into the prepared casserole dish and bake for 18-20 minutes or until golden brown and a toothpick inserted into the center comes out dry and clean. Allow to rest for 5 minutes.

  3. 3

    Grill the Tenderloin

    Season pork with a pinch of salt and pepper. Heat an outdoor grill or grill pan over medium-high heat and lightly coat with cooking spray. Grill pork for 4-5 minutes on each side, or until golden brown. Transfer pork to baking sheet and roast for 10-12 minutes, or until internal temperature reaches a minimum of 145 degrees. Transfer to cutting board and allow to rest for 5 minutes before slicing.

  4. 4

    Make the White BBQ Sauce

    Combine mayonnaise, apple cider vinegar, garlic, mustard, 1 Tbsp. water, and ½ tsp. of black pepper in a mixing bowl. Refrigerate until plating. You'll find lots of regional BBQ styles scattered across the states, but one of the most unique is the use of white BBQ sauce in Alabama. Invented by Big Bob Gibson, this tangy condiment is great with chicken and pork.

  5. 5

    Cook the Green Beans

    Heat a medium pan over medium-high heat. Add 1 tsp. olive oil, green beans, and ¼ cup water to the pan, cover and cook for 3-4 minutes, or until bright green. Uncover and cook another 1-2 minutes, or until tender. Season with a pinch of salt and pepper and set aside.

  6. 6

    Plate the Dish

    Spoon some white BBQ sauce on the plate. Cut pork tenderloin into ½" thick slices and arrange over the sauce. Arrange a slice of cornbread and a serving of green beans on the plate. Serve additional sauce on the side.

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