Culinary Collection

Alfredo Burger

with truffle chive fries

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You know that creamy, rich sauce from so many pastas, more pastas than you can count, but don't relegate Alfredo to just one place. The sauce adds a rich fullness to this burger that contrasts beautifully with the patty and the fresh arugula and tomato. Alfredo's expanding its portfolio, and we're delighted with the results. Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.

In Your Box (serves 2)

  • Info
    2 Potato Rolls
  • 1 Roma Tomato
  • ½ oz. Baby Arugula
  • 1 Russet Potato
  • Info
    4 fl. oz. Cream Sauce Base
  • 10 oz. Ground Beef
  • 2 tsp. Garlic Pepper
  • Info
    ½ oz. Grated Parmesan
  • ½ tsp. Truffle Salt
  • 6 Chive Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties and stacking two to serve.

  • If using Impossible burger, follow same instructions as ground beef in Step 3, cooking until heated through, 4-6 minutes per side.

  • If using ground pork, follow same instructions as ground beef in Step 3, cooking until pork reaches minimum internal temperature, 5-6 minutes per side.

  1. 1

    Bake the Fries

    Cut potato into 1/2" fries. Pat dry.

    Place fries on prepared baking sheet and toss with 2 tsp. olive oil.

    Spread into a single layer and bake in hot oven until golden brown, 32-38 minutes, flipping fries once halfway through.

    Top baked fries truffle salt and chives (prepared in a later step).

    While fries roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Core tomato and cut into 1/4" rounds.

    Mince chives.

  3. 3

    Cook the Burgers

    Place a large non-stick pan over medium-high heat.

    Form ground beef into two 4"-diameter patties. Season both sides with 1/4 tsp. salt and a pinch of pepper.

    Add 1 tsp. olive oil and patties to hot pan. Cook until browned and burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.

    Remove from burner. Remove burgers to a plate. Wipe pan clean and reserve.

  4. 4

    Toast the Rolls

    Return pan used to cook burgers to medium heat and spray with cooking spray.

    Add rolls, cut side down, to hot pan. Cook undisturbed until toasted, 2-3 minutes.

    Remove rolls to a plate. Keep pan over medium heat.

  5. 5

    Make Sauce and Finish Dish

    Add cream sauce base and seasoning blend to hot pan. Bring to a boil.

    Once boiling, immediately remove from burner. Stir in cheese until melted.

    Plate dish as pictured on front of card, topping bottom roll with burger, sauce, tomato, arugula, and top roll. Bon appétit!

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