All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You know that creamy, rich sauce from so many pastas, more pastas than you can count, but don't relegate Alfredo to just one place. The sauce adds a rich fullness to this burger that contrasts beautifully with the patty and the fresh arugula and tomato. Alfredo's expanding its portfolio, and we're delighted with the results. Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties and stacking two to serve.
If using Impossible burger, follow same instructions as ground beef in Step 3, cooking until heated through, 4-6 minutes per side.
If using ground pork, follow same instructions as ground beef in Step 3, cooking until pork reaches minimum internal temperature, 5-6 minutes per side.
Bake the Fries
Cut potato into ½" fries. Pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil.
Spread into a single layer and bake in hot oven until golden brown, 32-38 minutes, flipping fries once halfway through.
Top baked fries truffle salt and chives (prepared in a later step).
While fries roast, prepare ingredients.
Prepare the Ingredients
Core tomato and cut into ¼" rounds.
Cook the Burgers
Place a large non-stick pan over medium-high heat.
Form ground beef into two 4"-diameter patties. Season both sides with ¼ tsp. salt and a pinch of pepper.
Add 1 tsp. olive oil and patties to hot pan. Cook until browned and burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Remove from burner. Remove burgers to a plate. Wipe pan clean and reserve.
Toast the Rolls
Return pan used to cook burgers to medium heat and spray with cooking spray.
Add rolls, cut side down, to hot pan. Cook undisturbed until toasted, 2-3 minutes.
Remove rolls to a plate. Keep pan over medium heat.
Make Sauce and Finish Dish
Add cream sauce base and seasoning blend to hot pan. Bring to a boil.
Once boiling, immediately remove from burner. Stir in cheese until melted.
Plate dish as pictured on front of card, topping bottom roll with burger, sauce, tomato, arugula, and top roll. Bon appétit!
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