All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
There's nothing better than an easy and delicious meal that comes together in 15 minutes... and decadent chicken alfredo! The flavors are classic, but the ease... there's nothing that compares to.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove chicken to a plate and tent with foil. Wipe pan clean and reserve.
While chicken cooks, prepare ingredients.
Prepare the Ingredients
Quarter apple and remove core. Thinly slice.
Coarsely chop almonds.
Make the Salad
In a mixing bowl, combine arugula, almonds, apple, dressing, and a pinch of salt. Set aside.
Heat Sauce and Finish Dish
Return pan used to cook chicken to medium heat. Add Alfredo sauce to hot pan and stir occasionally until warmed through, 30-60 seconds.
If sauce is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.
Remove from burner.
Slice chicken into ½" pieces, if desired.
Plate dish as pictured on front of card, topping chicken with sauce. Bon appétit!
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