Almond Crusted Chicken with Lemon Sofrito Cauliflower and Corn
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Eggs, Tree Nuts
Chef
Jimmy Cababa
In Your Box (serves 2)
- 3 oz. Corn Kernels
- 1 tsp. Chile and Cumin Rub
- 0.14 oz. Lemon Juice
- 4 oz. Cauliflower Florets
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0.42 oz. Chipotle Light Mayo
- 2 oz. Sofrito Sauce
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½ oz. Sliced Almonds
- 4 oz. Sliced Zucchini
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories408
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Carbohydrates21g
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Fat18g
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Protein43g
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Sodium1537mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine cauliflower, corn, zucchini, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side.
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2 Add the Chicken
Pat chicken dry. Add to empty space in tray and top with seasoning blend, ¼ tsp. salt, and a pinch of pepper.
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3 Bake The Dish
Bake uncovered in hot oven until cauliflower is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes. Carefully remove from oven. Transfer chicken to a plate. Stir sofrito sauce and lemon juice into cauliflower mixture until completely combined. Top chicken evenly with mayonnaise and almonds. Bon appétit!
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