Oven-Ready
Almond-Crusted Mustard Chicken
with onion butter green beans
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Eggs, Wheat, Soy
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Boneless Skinless Chicken Breasts
- 1 fl. oz. Brewpub Style Mustard
- 1 oz. Shredded Asiago Cheese
- ½ oz. Caramelized Onion Jam
- ½ oz. Sliced Almonds
- ½ oz. Bacon Bits
- ⅓ oz. Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates21g
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Net Carbs15g
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Fat27g
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Protein46g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine green beans and 1 tsp. olive oil. Cover tray with foil.Bake covered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Add the Chicken
Pat chicken dry and season both sides with half the garlic salt (reserve remaining for green beans).
Carefully remove tray from oven. Drain excess liquid and push green beans to one side of tray. Tray will be hot! Use a utensil. Add chicken to now-empty side of tray. Top evenly with mustard, almonds, then cheese, pressing gently to adhere.Cover green beans side of tray with foil. -
3 Bake Meal and Finish Green Beans
Bake again half-covered (green beans covered, chicken uncovered) in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, line a microwave-safe plate with a paper towel.Add bacon to towel-lined plate and microwave until crisp, 30-60 seconds.Carefully remove tray from oven and drain excess liquid. Transfer chicken to a plate.Add remaining garlic salt, butter, and onion jam to green beans and toss to combine.To serve, top green beans with bacon. Bon appétit!
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