Apple and Honey Mustard Pulled Pork Sandwich with Chipotle Ranch Slaw
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 16 oz pulled pork, follow same instructions, working in batches if necessary.
If using flank steak, separate steak strips into a single layer and pat dry (no need to coarsely chop). Follow same instructions as pulled pork in Step 2, stirring occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Prepare Ingredients and Make Slaw
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, combine slaw mix, chipotle ranch dressing, 1 tsp. olive oil, green portions of green onions, and a pinch of pepper. Set aside.
Cook the Pork
Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add pulled pork, white portions of green onions, and a pinch of salt and pepper to hot pan. Stir occasionally until heated through, 4-5 minutes.
Add ¼ cup water and bring to a simmer.
Once simmering, remove from burner. Stir in honey mustard and apple butter.
Toast the Buns
Place cheese on bottom buns. Place buns, cut-sides up, directly on oven rack in hot oven and bake until golden brown and cheese has melted, 2-3 minutes.
Keep an eye on oven as buns may burn easily under broiler.
Make Sauce and Finish Dish
Plate dish as pictured on front of card, topping bottom bun with pulled pork and top bun. Bon appétit!
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