15 Minute Meal Kit

Apple and Honey Mustard Pulled Pork Sandwich with Chipotle Ranch Slaw

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 2 Green Onions
  • Info
    1½ oz. Chipotle Ranch Dressing
  • 1½ oz. Apple Butter
  • Info
    2 Cheddar Cheese Slices
  • Info
    1½ fl. oz. Dijon Honey Mustard Dressing
  • 8 oz. Slaw Mix
  • Info
    2 Pretzel Buns

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz pulled pork, follow same instructions, working in batches if necessary.

  • If using flank steak, separate steak strips into a single layer and pat dry (no need to coarsely chop). Follow same instructions as pulled pork in Step 2, stirring occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.

  1. 1

    Prepare Ingredients and Make Slaw

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    In a mixing bowl, combine slaw mix, chipotle ranch dressing, 1 tsp. olive oil, green portions of green onions, and a pinch of pepper. Set aside.

  2. 2

    Cook the Pork

    Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add pulled pork, white portions of green onions, and a pinch of salt and pepper to hot pan. Stir occasionally until heated through, 4-5 minutes.

    Add 1/4 cup water and bring to a simmer.

    Once simmering, remove from burner. Stir in honey mustard and apple butter.

  3. 3

    Toast the Buns

    Place cheese on bottom buns. Place buns, cut-sides up, directly on oven rack in hot oven and bake until golden brown and cheese has melted, 2-3 minutes.

    Keep an eye on oven as buns may burn easily under broiler.

  4. 4

    Make Sauce and Finish Dish

    Plate dish as pictured on front of card, topping bottom bun with pulled pork and top bun. Bon appétit!

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