15 Minute Meal Kit

Apple and Honey Mustard Pulled Pork Sandwich with Seasoned Potatoes

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 1 tsp. BBQ Spice Rub
  • 8 oz. Cooked Red Potatoes
  • 1½ oz. Apple Butter
  • Info
    2 Pretzel Buns
  • Info
    2 Cheddar Cheese Slices
  • Info
    3 fl. oz. Dijon Honey Mustard Dressing
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    973
  • Carbohydrates
    73g
  • Fat
    58g
  • Protein
    41g
  • Sodium
    1685mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Cook Potatoes

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add potatoes, seasoning rub, and white portions of green onions to hot pan. Stir occasionally until lightly browned, 5-7 minutes. Remove from burner. While potatoes cook, cook pork.

  2. 2

    Cook the Pork

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. Add pulled pork and a pinch of salt and pepper to hot pan. Stir occasionally until heated through, 4-5 minutes. Add ¼ cup water and bring to a simmer. Once simmering, remove from burner.

  3. 3

    Toast the Buns

    Place cheese on bottom buns. Place buns cut-sides up directly on oven rack in hot oven and bake until golden brown and cheese has melted, 2-3 minutes. Keep an eye on oven as buns may burn easily under broiler.

  4. 4

    Make Sauce and Finish Dish

    In a mixing bowl, combine honey mustard and apple butter. Plate dish as pictured on front of card, topping bottom bun with pulled pork, sauce, and top bun. Garnish potatoes with green portions of green onions. Bon appétit!

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