Express
Apple and Honey Mustard Pulled Pork Sandwich with Seasoned Potatoes
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 8 oz. Cooked Red Potatoes
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2 Pretzel Buns
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3 fl. oz. Dijon Honey Mustard Dressing
- 1½ oz. Apple Butter
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2 Cheddar Cheese Slices
- 2 Green Onions
- 1 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories970
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Carbohydrates73g
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Net Carbs68g
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Fat58g
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Protein42g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Cook Potatoes
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add potatoes, seasoning rub, and white portions of green onions to hot pan. Stir occasionally until lightly browned, 5-7 minutes.Remove from burner.While potatoes cook, cook pork. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. Add pulled pork and a pinch of salt and pepper to hot pan. Stir occasionally until heated through, 4-5 minutes.
Add 1/4 cup water and bring to a simmer. Once simmering, remove from burner. -
3 Toast the Buns
Place cheese on bottom buns. Place buns cut-sides up directly on oven rack in hot oven and bake until golden brown and cheese has melted, 2-3 minutes. Keep an eye on oven as buns may burn easily under broiler.
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4 Make Sauce and Finish Dish
In a mixing bowl, combine honey mustard and apple butter.
Plate dish as pictured on front of card, topping bottom bun with pulled pork, sauce, and top bun. Garnish potatoes with green portions of green onions. Bon appétit!
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