Meal Kit
Culinary Collection
Apple Butter Demi Steak
with rosemary potatoes and bacon Asiago Brussels sprouts
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Maija Barnes
We're giving the mighty steak a lot of love in this meal. (Not that it needs it; steak is both juicy delicious and meaty good.) There's an apple butter demi spooned on top, with a sweet earthy richness that brings out the succulent best notes. But that's not the only part we've got love for; potatoes are given a herbaceous boost with rosemary topping and those tiny green cabbages, Brussels, are getting both cheese and bacon as accouterments. All is full of love.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Yukon Potatoes
- 6 oz. Brussels Sprouts
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1 oz. Shredded Asiago Cheese
- 1 oz. Apple Butter
- 1 oz. Crumbled Bacon
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⅗ oz. Butter
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1 Rosemary Sprig
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates38g
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Net Carbs33g
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Fat45g
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Protein49g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as sirloin in Steps 1 and 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using pork medallions, follow same instructions as sirloin in Steps 1 and 3, cooking until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Rest, 3 minutes. Medallion thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.
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If using filets mignon, follow same instructions as sirloin in Steps 1 and 3, cooking until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Rest, 3 minutes.
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1 Prepare the Ingredients
Cut potatoes into 1/2" dice.
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).Stem and mince rosemary.Pat steaks dry, and season both sides with a pinch of salt and pepper. -
2 Roast the Vegetables
Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, rosemary, and a 1/4 tsp. salt. Massage oil, rosemary, and salt into potatoes. Spread into a single layer on one half.
Place Brussels sprouts on empty half and toss with 1 tsp. olive oil, garlic salt, and a pinch of pepper. Massage oil, garlic salt, and pepper into Brussels sprouts. Spread into a single layer on their half, cut side down.Roast in hot oven until tender and browned, 20-25 minutes.Carefully remove from oven. Turn broiler on. -
3 Cook the Steaks
When vegetables have 10 minutes left to cook, place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Remove steaks to a plate and tent with foil. Rest, 3 minutes.Wipe pan clean and reserve. -
4 Crisp Bacon and Make Sauce
Return pan used to cook steaks to medium-high heat.
Add bacon to hot, dry pan. Stir occasionally until crispy, 2-4 minutes.Remove bacon to a plate. Keep pan on burner and lower heat to medium.Add demi-glace, apple butter, and 1 Tbsp. water to hot, dry pan. Stir to combine, then bring to a simmer.Once simmering, remove from burner and stir in butter. -
5 Finish Brussels Sprouts and Finish Dish
Top roasted Brussels sprouts evenly with cheese and bacon.
Place baking sheet under hot broiler and broil until cheese is melted, 1-2 minutes.Don't text and broil! Keep eye on broiler as cheese may burn easily.Plate dish as pictured on front of card, slicing steak if desired, and topping steak with sauce. Bon appétit!
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