Apple Cherry Spinach Salad with Goat Cheese
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Walnuts), Milk
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Under %{max_calories} caloriesUnder 35g carbsVegetarian
Chef
David Padilla
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 1 Gala Apple
- 5 oz. Baby Spinach
- 3 fl. oz. Sherry Shallot Vinaigrette
- 1 Shallot
- 1 oz. Dried Cherries
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1 oz. Goat Cheese
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1 oz. Walnut Halves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEyW6PK
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Calories470
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Carbohydrates35g
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Net Carbs28g
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Fat34g
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Protein8g
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Sodium230mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
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If using chicken, pat dry and cut into 1" dice. Season with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Add to salad as desired.
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1 Make the Salad
Thoroughly rinse any fresh produce and pat dry. Quarter apple and remove core. Cut into 1/2" slices. Peel and halve shallot. Slice thinly. Toss baby spinach, apples, cherries, walnuts, and shallot (to taste) with vinaigrette. Garnish with goat cheese (crumbling with your hands if necessary). Bon appétit!
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