All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Oven-Safe Casserole Dish
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Quarter apples and remove cores. Cut into ½" slices. If desired, peel apples before slicing.
Cut butter into ¼" dice.
Combine cornstarch and 1 Tbsp. water in a mixing bowl.
Make the Apple Filling
Place a medium pot over medium heat. Add 1 cup water, ¼ tsp. salt, sugar (not brown sugar), cranberries, and honey to hot pot. Bring to a simmer.
Once simmering, stir cornstarch-water mixture to recombine. Add cornstarch-water mixture to pot and stir until beginning to thicken, 3-4 minutes.
Remove from burner. Transfer cranberry mixture to another mixing bowl, add apples and ¼ tsp. salt, and stir until thoroughly combined.
Transfer apple filling to prepared casserole dish.
Make Topping and Bake Crumble
Combine flour, butter, brown sugar, and ¼ tsp. salt in another mixing bowl.
With your hands, break up butter pieces and combine with flour until large clumps form.
Sprinkle brown sugar topping over apple filling. Bake uncovered in hot oven until topping is golden brown, 25-30 minutes.
Remove from oven and rest, 5 minutes.
Plate dish as pictured on front of card. Bon appétit!
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