Apricot and Onion-Crusted Pork Chop with Lemon Garlic Broccoli
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging.
Combine broccoli, corn, half the seasoned salt (reserve remaining for pork chops), and 2 tsp. olive oil in provided tray until completely combined.
Spread into a single layer. Bake vegetables uncovered in hot oven, 10 minutes.
Add the Pork Chops
Carefully remove tray from oven. Push vegetables to one side. Tray will be hot. Use a utensil!
Pat pork chops dry and add to empty space in tray. Top with remaining seasoned salt, ¼ tsp. salt, and a pinch of pepper.
Finish The Dish
Bake again uncovered in hot oven until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees,15-20 minutes.
Carefully remove from oven. Transfer pork to a plate and stir butter into tray. Top pork evenly with mayonnaise, crispy onions, and apricot preserves. Bon appétit!
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