Oven-Ready
Apricot and Onion-Crusted Pork Chop with Lemon Garlic Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Broccoli Florets
- 3 oz. Corn Kernels
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1 oz. Lemon Garlic Herb Butter
- 1 oz. Apricot Preserves
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½ oz. Crispy Fried Onions
- ½ oz. Dijon Mustard
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates30g
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Net Carbs25g
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Fat30g
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Protein42g
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Sodium1320mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using sirloin, follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix broccoli, half the seasoned salt (reserve remaining for pork chops), and 2 tsp. olive oil in provided tray until completely combined. Spread into a single layer.Bake uncovered in hot oven, 10 minutes. -
2 Add the Pork Chops
Carefully remove tray from oven. Stir in corn, then push vegetables to one side. Tray will be hot! Use a utensil!
Pat pork chops dry, and add to empty space in tray. Top with remaining seasoned salt, 1/4 tsp. salt, and a pinch of pepper. -
3 Bake the Dish
Bake again uncovered in hot oven until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees,15-20 minutes.
Carefully remove tray from oven. Transfer pork to a plate and rest, 3 minutes. Stir butter into tray. Top pork evenly with Dijon, crispy onions, and apricot preserves. Bon appétit!
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