Oven-Ready

Apricot and Onion-Crusted Pork Chop with Lemon Garlic Broccoli

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • 1 tsp. Seasoned Salt Blend
  • 12 oz. Boneless Pork Chops
  • ½ oz. Dijon Mustard
  • Info
    ½ oz. Crispy Fried Onions
  • 8 oz. Broccoli Florets
  • 1 oz. Apricot Preserves
  • Info
    1 oz. Lemon Garlic Herb Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    550
  • Carbohydrates
    27g
  • Fat
    33g
  • Protein
    42g
  • Sodium
    1321mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using sirloin, follow same instructions as pork in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Mix broccoli, half the seasoned salt (reserve remaining for pork chops), and 2 tsp. olive oil in provided tray until completely combined. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Pork Chops

    Carefully remove tray from oven. Stir in corn, then push vegetables to one side. Tray will be hot! Use a utensil! Pat pork chops dry, and add to empty space in tray. Top with remaining seasoned salt, ¼ tsp. salt, and a pinch of pepper.

  3. 3

    Bake the Dish

    Bake again uncovered in hot oven until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees,15-20 minutes. Carefully remove tray from oven. Transfer pork to a plate and rest, 3 minutes. Stir butter into tray. Top pork evenly with Dijon, crispy onions, and apricot preserves. Bon appétit!

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