Oven-Ready

Apricot and Onion-Crusted Pork Chop with Lemon Garlic Broccoli

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Seasoned Salt Blend
  • 8 oz. Broccoli Florets
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    0.42 oz. Mayonnaise
  • Info
    1 oz. Lemon Garlic Herb Butter
  • 1 oz. Apricot Preserves
  • 12 oz. Boneless Pork Chops
  • 5 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    602
  • Carbohydrates
    33g
  • Fat
    38g
  • Protein
    42g
  • Sodium
    1346mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Combine broccoli, corn, half the seasoned salt (reserve remaining for pork chops), and 2 tsp. olive oil in provided tray until completely combined. Spread into a single layer. Bake vegetables uncovered in hot oven, 10 minutes.

  2. 2

    Add the Pork Chops

    Carefully remove tray from oven. Push vegetables to one side. Tray will be hot. Use a utensil! Pat pork chops dry and add to empty space in tray. Top with remaining seasoned salt, ¼ tsp. salt, and a pinch of pepper.

  3. 3

    Finish The Dish

    Bake again uncovered in hot oven until broccoli is tender and pork reaches a minimum internal temperature of 145 degrees,15-20 minutes. Carefully remove from oven. Transfer pork to a plate and stir butter into tray. Top pork evenly with mayonnaise, crispy onions, and apricot preserves. Bon appétit!

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