Oven-Ready
Apricot-Glazed Turkey Meatloaf
with Parmesan and pecan green beans
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Turkey
- 1 oz. Apricot Preserves
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Shredded Parmesan Cheese
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½ oz. Roasted Pecan Pieces
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⅓ oz. Panko Breadcrumbs
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¼ fl. oz. Brewpub Style Mustard
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates28g
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Net Carbs21g
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Fat31g
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Protein34g
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Sodium1340mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Combine green beans, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Cover tray with foil.Bake covered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Add the Meatloaves
In a mixing bowl, combine ground turkey, garlic salt, and panko. Form mixture into two equally-sized, oval-shaped loaves.
Carefully remove tray from oven. Remove foil. Push green beans to one side of tray. Tray will be hot! Use a utensil.Place meatloaves in now-empty side of tray. -
3 Bake the Meal
Bake again uncovered in hot oven until green beans are tender and meatloaves reach a minimum internal temperature of 165 degrees, 25-30 minutes.
While meal bakes, combine apricot preserves and mustard in another mixing bowl. Set aside.Carefully remove tray from oven. Add butter to green beans and stir to combine.To serve, slice meatloaf, if desired, and top with apricot-mustard mixture. Garnish green beans with cheese and pecans. Bon appétit!
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