Oven-Ready

Apricot-Glazed Turkey Meatloaf

with Parmesan and pecan green beans

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Tree Nuts (Pecans), Milk, Eggs, Wheat, Soy

  • Under 625 calories
    Under 35g carbs
    Over 30g protein
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Green Beans
  • 10 oz. Ground Turkey
  • 1 oz. Apricot Preserves
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    2 Tbsp. Panko Breadcrumbs
  • Info
    ½ oz. Roasted Pecan Pieces
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    ¼ fl. oz. Brewpub Style Mustard
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    520
  • Carbohydrates
    29g
  • Net Carbs
    23g
  • Fat
    31g
  • Protein
    34g
  • Sodium
    1340mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Green Beans

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Combine green beans, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Cover tray with foil.

    Bake covered in hot oven, 15 minutes.

    While green beans bake, continue recipe.

  2. 2

    Add the Meatloaves

    In a mixing bowl, combine ground turkey, garlic salt, and panko. Form mixture into two equally-sized, oval-shaped loaves.

    Carefully remove tray from oven. Remove foil. Push green beans to one side of tray. Tray will be hot! Use a utensil.

    Place meatloaves in now-empty side of tray.

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until green beans are tender and meatloaves reach a minimum internal temperature of 165 degrees, 25-30 minutes.

    While meal bakes, combine apricot preserves and mustard in another mixing bowl. Set aside.

    Carefully remove tray from oven. Add butter to green beans and stir to combine.

    To serve, slice meatloaf, if desired, and top with apricot-mustard mixture. Garnish green beans with cheese and pecans. Bon appétit!

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