Oven-Ready

Apricot Glazed Turkey Meatloaf with Parmesan Pecan Green Beans

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Tree Nuts (Pecans), Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 1½ oz. Apricot Preserves
  • Info
    ¼ fl. oz. Brewpub Style Mustard
  • 10 oz. Ground Turkey
  • 12 oz. Trimmed Green Beans
  • 1 tsp. Garlic Salt
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    ½ oz. Roasted Pecans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    27g
  • Fat
    34g
  • Protein
    35g
  • Sodium
    1410mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 30-35 minutes.

  • If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 30-35 minutes.

  1. 1

    Start the Green Beans

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine green beans, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray.

    Cover tray with foil. Bake covered in hot oven, 10 minutes.

    While green beans bake, make meatloaves.

  2. 2

    Make and Add the Meatloaves

    In a mixing bowl, combine ground turkey, garlic salt, a pinch of salt, and 1 tsp. olive oil. Form into two equally-sized loaves.

    Carefully, remove tray from oven. Remove foil. Push green beans to one side. Tray will be hot! Use a utensil.

    Place meatloaves in empty space in tray.

  3. 3

    Bake the Meal

    Cover green bean side of tray with foil, leaving loaves uncovered. Bake in hot oven until green beans are tender and loaves reach a minimum internal temperature of 165 degrees, 30-35 minutes.

    While meal bakes, combine apricot preserves and mustard in another mixing bowl.

    Carefully remove tray from oven. Transfer meatloaves and green beans to a plate. Slice meatloaves, if desired, and top with apricot-mustard mixture. Combine green beans with garlic butter and top with cheese and pecans. Bon appétit!

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