Apricot Walnut Crusted Salmon with Rice and Broccoli

ready to cook

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 6710 PAN & LID
  • 1 tsp. Seasoned Salt Blend
  • 4 tsp. Mirepoix Base
  • Info
    ⅗ oz. Butter
  • 6 oz. Broccoli Florets
  • ¾ cup Jasmine Rice
  • Info
    ½ oz. Walnut Halves
  • 1 oz. Apricot Preserves
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    734
  • Carbohydrates
    78g
  • Fat
    29g
  • Protein
    42g
  • Sodium
    1483mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix rice, 1 cup water, and mirepoix base in provided tray until completely combined. Top with broccoli and seasoned salt.

  • 2

    Add the Salmon

    Top broccoli with salmon. Season salmon with ¼ tsp. salt and a pinch of pepper. Top each salmon fillet with a butter pat.

  • 3

    Finish the Dish

    Roast in hot oven until rice is cooked and salmon reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully, remove from oven. Coarsely crush walnuts. Gently spread apricot preserves over salmon and top with walnuts. Bon appétit!

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