Oven-Ready

Arroz con Pollo with Cheese and Tortilla Strips

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret).

In Your Box (serves 2)

  • 8 oz. Cooked Mexican Rice
  • 0.7 oz. Diced Jalapeño Pepper
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 tsp. Fajita Seasoning
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • ½ oz. Tortilla Strips
  • 5 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    603
  • Carbohydrates
    51g
  • Fat
    21g
  • Protein
    48g
  • Sodium
    1388mg

Recipe Steps

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging. Gently combine rice, corn, jalapeño, chicken, and seasoning in provided dish.

  • Step 2 - Add Topping
    2

    Add Topping

    Top evenly with cheese and tortilla strips.

  • Step 3 - Bake the Dish
    3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes. Bon appétit!

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