Oven-Ready
Arroz con Pollo with Cheese and Tortilla Strips
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret).
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Cooked Mexican Rice
- 5 oz. Corn Kernels
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2 oz. Shredded Cheddar Cheese
- 0.7 oz. Diced Jalapeño Pepper
- ½ oz. Tortilla Strips
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAkorPy
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Calories600
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Carbohydrates51g
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Net Carbs47g
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Fat22g
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Protein48g
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Sodium1400mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging.
Gently combine rice, corn, jalapeño, chicken, and seasoning in provided dish. -
2 Add Topping
Top evenly with cheese and tortilla strips.
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3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes. Bon appétit!
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