Oven-Ready
Family
Asiago Cream Pork Gemelli
with broccoli
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Cooked Gemelli
- 8 fl. oz. Cream Sauce Base
- 16 oz. Ground Pork
- 12 oz. Broccoli Florets
- 2 oz. Shredded Asiago Cheese
- 2 oz. Cream Cheese
- ¾ oz. Roasted Garlic & Herb Butter
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates46g
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Net Carbs42g
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Fat41g
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Protein33g
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Sodium1430mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook in a medium non-stick pan over medium heat. Break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, cook in a medium non-stick pan with 2 tsp. olive oil over medium heat. Break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Start the Broccoli
Break broccoli into bite-sized pieces using hands.
Evenly divide broccoli and half the garlic salt (reserve remaining for pork) between both provided trays. Toss each tray with 1/4 tsp. salt and 2 tsp. olive oil. Spread broccoli into an even layer and cover trays with foil.Bake both trays covered in hot oven, 10 minutes.Carefully remove from oven. -
2 Add Pork and Finish Broccoli
Evenly divide ground pork, Italian seasoning, and half the remaining garlic salt (reserve remaining for sauce) between both trays.
Add 1/2 tsp. salt and a pinch of pepper to each tray. Stir to combine and break up pork into bite-sized pieces. Trays will be hot! Use a utensil.Bake both trays uncovered in hot oven until broccoli is tender and pork reaches a minimum internal temperature of 160 degrees, 16-18 minutes.While broccoli and pork bake, continue recipe. -
3 Add Pasta and Sauce and Finish Meal
In a microwave-safe bowl, combine butter, cream cheese, cream base, half the shredded cheese (reserve remaining for garnish), and remaining garlic salt.
Microwave uncovered until heated through, 30-60 seconds.Carefully remove from microwave and stir to combine.After 16-18 minutes, carefully remove trays from oven. Evenly divide pasta and sauce between both trays. Stir to combine. Trays will be hot! Use a utensil.Bake both trays uncovered in hot oven until pasta is heated through, 10-15 minutes.Carefully remove from oven.To serve, top pasta with remaining shredded cheese. Bon appétit!
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