Asian Peanut Chicken Salad

with crispy wonton strips

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Peanuts, Soy

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A note about serious food allergies

In Your Box (serves 2)

  • ¼ oz. Cilantro
  • 2 Romaine Hearts
  • 1 Roma Tomato
  • 2 Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Wonton Strips
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • Info
    2 fl. oz. Peanut Sauce
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Oven-Safe Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Hold romaine hearts at root end and chop coarsely. Core tomato and cut into ¼" dice. Stem and mince cilantro. Pat chicken breasts dry.

  • Step 2 - Sear the Chicken

    Sear the Chicken

    Place a medium oven-safe non-stick pan over medium heat and add 2 tsp. olive oil. Place chicken breasts in hot pan and cook undisturbed until lightly browned, 2-3 minutes. Flip chicken.

  • Step 3 - Finish the Chicken

    Finish the Chicken

    Add 2 Tbsp. water . Cover and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  • Step 4 - Make the Salad

    Make the Salad

    Place romaine, tomato, wonton strips, cilantro (reserve a pinch for garnish), and dressing in a large mixing bowl and combine. Alternatively, serve dressing on side to control amount.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, placing chicken over salad and drizzling peanut* sauce over both. Garnish with reserved cilantro. Bon appétit!