Asian Peanut Chicken Salad

with crispy wonton strips

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Peanuts, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

Our suppliers have confirmed that our romaine lettuce is not impacted by the recent CDC warning. If you have any questions, please contact support@homechef.com.

Remember when Lucy held the football for Charlie Brown, and she pulled it away right before he kicked, causing him to land on his cartoon butt? You do? Wasn't that funny? Anyway, wrong peanuts! The peanuts here are the crunchy, George Washington Carver peanuts. You'll drizzle a mouthwatering peanut sauce over the succulent chicken and crisp, fresh salad. Have this easy-to-make meal and you'll be happy as a pup pretending to fight the Red Baron. (That's a “Peanuts” deep cut for all you kiddies out there.)

In Your Box (serves 2)

  • ¼ oz. Cilantro
  • 2 Romaine Hearts
  • 2 Roma Tomatoes
  • 2 Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Wonton Strips
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • Info
    2 fl. oz. Peanut Sauce
  • Nutrition (per serving)

  • Calories
    503
  • Carbohydrates
    29g
  • Fat
    23g
  • Protein
    44g
  • Sodium
    1508mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Hold romaine hearts at root end and chop coarsely. Core tomatoes and cut into ¼" dice. Stem and mince cilantro. Pat chicken breasts dry.

  • Step 2 - Sear the Chicken
    2

    Sear the Chicken

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place chicken breasts in hot pan and cook undisturbed until lightly browned, 2-3 minutes. Flip chicken.

  • Step 3 - Finish the Chicken
    3

    Finish the Chicken

    Add 2 Tbsp. water to pan. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove from burner. Transfer chicken to a plate. Rest chicken at least 5 minutes. While chicken rests, make salad.

  • Step 4 - Make the Salad
    4

    Make the Salad

    Place romaine, tomatoes, wonton strips, cilantro (reserve a pinch for garnish), and dressing in a large mixing bowl and combine. Alternatively, serve dressing on side to control amount.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Slice chicken if desired. Plate dish as pictured on front of card, placing chicken over salad and drizzling peanut sauce over both. Garnish with reserved cilantro. Bon appétit!