If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
If using NY strip steak, pat dry and season with a ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Cook until steaks reach a minimum internal temperature of 145 degrees, 7-10 minutes per side. Add to salad as desired
If using pulled pork, coarsely chop. Excess pork fat will render while cooking and add flavor. Place a medium non-stick pan over medium-high heat. Add pork and 2 Tbsp. water to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 1-2 minutes. Add to salad as desired