Asian Roasted Sesame Salad
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Cashews), Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g net carbsVegetarian
Chef
Patrick Le Beau
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
- 8 oz. Slaw Mix
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3 fl. oz. Creamy Roasted Sesame Dressing
- 3 oz. Pineapple Chunks
- 1 Persian Cucumber
- 2 oz. Baby Spinach
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1 oz. Roasted Salted Cashews
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½ oz. Crispy Rice Noodles
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories380
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Carbohydrates32g
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Net Carbs27g
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Fat28g
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Protein7g
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Sodium610mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes.
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If using NY strip steak, pat dry and season with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach minimum internal temperature, 9-11 minutes per side. Let rest 5 minutes, then slice into ¼-inch-thick slices and serve on salad.
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If using mahi-mahi, pat dry and season both sides with 1/4 tsp. salt and a pinch of pepper. place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Season mahi-mahi with ¼ tsp. salt and a pinch of pepper. Add mahi-mahi to hot pan and cook until it reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Flake mahi-mahi and serve on salad.
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1 Make the Salad
Thoroughly rinse any fresh produce and pat dry. Trim cucumber, halve lengthwise, then cut into 1/2” half-moons. In a mixing bowl, toss slaw mix, spinach, cashews, and dressing. Garnish with cucumber, pineapple, and crispy rice noodles. Bon appétit!
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